Masked Boobies, Part 1

Dominic and I fell into birding as a hobby during a holiday trip to Panama a few years ago. We spent Christmas in Bocas del Toro, an archipelago on the eastern side of the nation extending into the Caribbean Sea. We had a a few days of pristine, postcard worthy weather, but after five days of continuous rainfall we decided to return to the slightly drier Pacific coast. On a whim, we booked a room near the canal in a defunct radar tower that had recently been converted into a hotel. The hotel was a cylindrical, and we had to walk a few hundred spiraling stairs to get to our modest, utilitarian room. Our shower window looked into the canopy of the rainforest. Ascending a few more flights, the stairs opened to central living and dining space, and by climbing a ladder one could enjoy the fantastic panoramas offered by the roof, a viewing deck circling the radar itself, an enormous sphere at least 200 feet in diameter.

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Masked Boobies, Part 2

From this angle, you can see why they’re so easy to identify. They’re the largest of the boobies, and have a white body, with elegant, crisp black tail and flight feathers, and a decorative black mask about their eyes. They’re graceful in flight, usually staying about 10 meters above the water, sometimes circling the boat, sometimes resting in the swell, sometimes diving to fish like pelicans. This morning, we think we spotted two juveniles souring through the squalls. They’re full sized, with muddled brown wings and a white nape.

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ITCZ

The singular geographical landmark in our route from Ensenada to the Marquesas was Isla Guadalupe, and we passed it a day and half after leaving Mexico. Since then, we’ve been using meteorological landmarks, conditions of the wind and ocean, to navigate the seas. First we were in the northerly trades off the coast, and then we road the northeasterly trades like a highway into the Pacific. We’re currently experiencing one of the more prominent meteorological trends of note, the ITCZ.

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Flying Fish

Since the water rose above 70 degrees, Dominic has patrolled the boat once a day with the sole intention of tossing flying fish back into the water. Except for one that landed in the cockpit this morning that we were able to return to the sea missing only a few scales, they are all long dead by the time he finds them. He finds somewhere between five and a dozen, babies the size of dragonflies and six inch adults with wings that extend the length of their bodies. We watch them skimming the water all day. Some are single long jumpers, others spray from crests in schools of 50 or more, escaping a predator or an uncomfortable wave. Dominic watched a fish fly over the 14 foot beam of the boat, surviving unscathed from a minor collision with the rigging upon descent. Can they sense Helios and her motion through the water? Are the ones we find scattered on the deck the losers of a competitive dare—flying fish playing chicken? Or is the final impact a rude surprise that comes not knowing they have leapt from the water for the last time?

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Tropical Excitement

We have had a very exciting 48 hours—yesterday we put 149 nautical miles behind us! The winds have not only held but continue to grow stronger. We currently have a steady 35 knots behind us and gusts up to 45. As the winds have grown we’ve reduced our canvas from the jib and the code zero, to the jib and the main, then the staysail and double reefed main, and now we are flying just our staysail. We’ve been trying to balance maximizing our mileage with not putting too much stress on our sails and rigging, and staying comfortable ourselves. Comfort is tricky, because as the wind grows so do the seas. So, every four or five minutes the boat pitches back and forth with a great deal of drama. Our possessions are secure at this point, but we can hear pots and and pans going sliding, cups clanking, and one’s feet are apt to go slipping out from underneath them.

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Seven Days Down, Winds Picking Up

We are one week in and thrilled to finally have the north easterly trades blowing behind us. We’ve had steady winds between 20 and 30 knots for the last 30 hours and moving 6+ miles per hour has never felt so good. In addition, the weather has turned balmy, the nightly mid-sea sunsets are spectacular, and right now the crescent moon is sinking behind some very lazy clouds as the phosphorescence sparks in our wake.

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Wing on Wing

The rudder remains quiet and happy, and Dominic is expertly adjusting the sails to accommodate flukey and variable winds we’ve been having. Currently we have the cruising code zero and the jib wing on wing headed south west with a northerly wind behind us. Aside from a few spells of totally dead wind (between 3 and 4 am this morning, the wind vane was doing 360’s and we were headed north at .1 knots…yuck) we’ve been having excellent sailing and been making about 120 nm per day; we’d like to be at 150, but we’re satisfied as conditions are calm and we’re comfortably hanging out—reading novels, watching movies, playing cards, and eating up the last of the delicious chicken mole we stocked up on in Ensenada.

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Go Big Blue!

Days 2 & 3 at sea have brought on many firsts. This morning was our first time raising the Cruising Code Zero sail at sea. The winds have been light and fluky westerlies between 6-13 kts, so sailing with our full main and jib on a beam reach our boat speed dropped to a dismal 3.6 kts over night. So this morning we raised Big Blue, our new nickname for the CCZ - after the color and because we already know many jubilant cheers of that theme from our days at Cal. Since then we’ve been cruising at a very comfortable, very stable, 5.5-6 kts ever since. It’s also the first time we are completely clear of Mexico and headed directly for the Marquesas; the first (and hopefully only) time we passed our point of previous return; the first time Dominic has seen an aircraft carrier underway; and the first time we radioed a cargo ship and asked them to please divert their course 4 degrees to starboard to keep a safer passing distance.

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Upgrades!

We had an excellent shakedown cruise in Bahía Todos Santos yesterday. They skies were overcast to partly cloudy, the weather was 70 degrees, and the wind was between 10 and 15 knots--enough to kill the engine and enjoy some blissfully quiet sailing! All of the work we accomplished while at Baja Naval is working beautifully, although we did identify a few adjustments we need to make with the whisker pole. Enjoy the pictures, I'm off to keep running around in preparation for our rapidly approaching departure.

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First post via sat phone!

The food gods of Ensenada must have read my last post and smiled, because Wednesday afternoon our new friends Eric and Patty stopped by bearing sunflowers and telling tales of a health food store they found that shared a building with a winery, bakery, and fromagerie. A cheese market, "full of organic cheeses," Patty said, "and logs of chocolate!" Cheese shop! Logs of chocolate! Yes, please!

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Ensenada Eats

Our singular reprieve from non-stop boat projects has been keeping ourselves well fed, and Ensenada has had a lot to offer.There seems to be a proud culture of food trucks, specifically, shellfish food trucks. The first few times I walked by them, and food trucks are on just about every corner surrounding the marina, I was a a little put off by the idea of eating ceviche out of a large plastic bin in the middle of the road, seemed to be asking for an upset stomach. But we noticed swarms of people eating at them everyday and remaining seemingly unscathed; and then the women in the tourist information center said everyone eats ceviche for breakfast ("It is a great cure for hangovers!"), and chefs from around the world travel to El Guerrense, the most famous of the food trucks, to learn the art of ceviche. So we were sold, and have been eating ridiculously tasty ceviche tostadas, topped with avocado and salsa, ever since. I ventured into the fresh oysters and the fish patés, while Dominic has developed a liking for the smoked marlin tostada as well. 

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Spreadsheet Ninjas

[An oldie but goodie! I wrote this on the eve of our departure from the Bay Area, but am just now getting around to editing pictures and giving it a second read though…but it's a timely revision as this morning marked my first adventure to a Mexican Costco!]Helios is currently slated to depart on Wednesday. It's insane, and really, really exciting. Tomorrow will be the final day of what has been a bonanza of projects, chores, provisioning, errands, and organization. Since leaving work on December fifth, Dominic has replaced our entire head system, mounted the solar panels, finished installing the windlass, run the first and second reef lines into the cockpit, tuned the engine, and is patching the dinghy as I type this. My life has been a whirlwind of sorting, labeling, and purchasing, and then sneaking off to my parent's house in Martinez to enjoy a choice beverage, an enormous puppy, and a bubble bath. 

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Life on the Hard

Dominic confessed early on in our relationship that if he had complete control over his living situation, he would live in a garage. He went on to describe a large cement room, filled with precisely organized tools, a refrigerator stocked with meat, and an assortment of fine Italian cars (by way of contrast, we were apartment hunting at the time, and I was eliminating any options without a claw-foot bath tub and marble countertops).

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Spanish and the CIA

The people of Ensenada don't seem particularly impressed with my Spanish.Our first order of business when we arrived was to navigate the various bureaucratic formalities required for sailors to visit Mexico: we needed temporary nautical visas, then tourist visas, finally we had to go through customs. We also had a boat specific requirement, as Helios needed her own temporary import permit. We were a little anxious about getting the paperwork right as a year and a half ago there was a huge fiasco when the paperwork process got revamped, confusion ensued, and somewhere around 240 boats in Western Mexico were impounded.

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San Diego to Ensenada

Our cruise to Ensenada was scenic and mellow. We considered this a struck of excellent luck as we were making passage on the heels of a storm that swept through Southern California and Baja. The storm felt tropical—sheets and bursts of rain, punctuated with clear skies and sunshine—and we timed our departure to try and catch the winds that swept the storm clouds westward.

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Vamos a Mexico!

We are off to Mexico this morning! Though Ensenada is only 60 miles south of San Diego, we are feeling very excited and celebratory as we cross our first international border. We are got of the dock around 6:15 am for the 10 hour cruise. The weather forecast is supposed to mild, as the storm coming through has blown over more quickly than originally predicted. 

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Destinations, Deliberations, and Decisions

Between the weather and the sailing resources available, we always knew we would linger in San Diego. But as the fates would have it, our time here has coincided with the start of the fair weather window to cross the Pacific. Keeping in mind that our first season in the South Pacific has some time restraints involved—we would need to be in New Zealand by November to be south of the tropical hurricane season—the decision of how to spend the next few weeks quickly became the decision of how to spend the next year.

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Catalina Island and San Diego

Our cruise down the California coast represented a lot of firsts. Not only was it the first time I had sailed in ocean swells, the first time Dominic or I had sailed consistent 35 knot winds, but it was the very first time we had taken Helios outside of the Golden Gate. This seemed more than a little nuts to us when we left. We had been planning on taking a shake down cruise up to Bodega Bay before our grand departure, but the weather turned in our favor, and we (or maybe just I...) couldn't take any more boat work without getting some adventuring in, so we decided to cross our fingers and shake things down as we moved down the coast.

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